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Incorporating "simplicity" into home life, I’ve gradually collected tableware and kitchenware in black, white, and gray tones. Watching each piece come together to form a look I love has brought a soothing sense of satisfaction.
From Japan’s Shigaraki-yaki Meizan Kiln, these round plates feature a simple shape with a moderate size and subtle depth—ideal as an individual dining plate for any meal. The series uses different types of clay along the outer rim, creating distinct effects: one in soft white soil, the other in a warm fired-earth red. Both retain the raw texture of pottery, while the inner surface is coated with a soft, semi-matte white glaze.
Meizan Kiln is located in Shigaraki Town, Shiga Prefecture—the birthplace of Shigaraki-yaki, one of Japan’s six ancient kilns. Its firing history dates back to the 17th century, to the era when the Tokugawa Shogunate commissioned “Shingen jars.” Incorporated as Meizan Kiln Co., Ltd. in the 1980s, the kiln continues traditional firing methods while embracing craft innovation, remaining a well-known Shigaraki-yaki kiln today.